North Banks Restaurant, Inc.

Fish Burrito

A Large Sun-Dried Tomato Flour Tortilla Stuffed with Tilapia, Refried Beans, Lettuce, and Fresh Pico De Gallo, Topped with Loads of Cheese and Served with Spanish Rice

Jambalaya

A Specialty From Southern Louisiana with Shrimp, Andouille Sausage, Chicken and White Rice

Pasta of the Day

Ever Changing Selection. Your Server Will Describe

Blackened Chicken Breast

Lightly Blackened and Grilled, Topped with Poblano Queso, Fresh Pico de Gallo and Sour Cream. Served with Refried Beans and Spanish Rice

Gamefish Taco Platter

Build Your Own Served with Three Flour Tortillas, The Day's Fresh Catch, Lettuce, Pico De Gallo, Cheese, Spanish Rice, Refried Beans and Sour Cream

Fried Seafood Platters

Fresh Giant Scallops, Jumbo Shrimp, Select Oysters or a Combo of All Three with Tilapia, Dredged in Seasoned Flour and Lightly Fried. Served with French Fries and Cole Slaw

Grilled Shrimp BLT Wrap

Grilled Shrimp, Applewood Smoked Bacon, Lettuce and Tomato Loaded into a Sundried Tomato Wrap and Served with a Side Of Our Special Mayo

Grilled or Blackened Yellowfin Tuna Sandwich

A Fresh Filet of Yellowfin Tuna, Grilled or Blackened. Served with a Side of Creamy Lemon Dill Sauce

Fried Tilapia Sandwich

A Mild Flakey White Delight. Served with a Side of Creamy Lemon Dill Sauce

North Carolina Pulled Pork Barbecue Sandwich

We Slow Cook Our Pork for Ten Hours and Season it with Vinegar and Spices. Served with Cole Slaw

Grilled Chicken Breast Sandwich

A Marinated 8 Ounce Breast of Chicken, Grilled and Topped with Applewood Smoked Bacon, Cheddar or Provolone, Lettuce and Tomato

Shrimp Cake Sandwich

So Good We Can't Even Begin to Describe It. Just Try It! Served with Lemon Dill Sauce, Lettuce and Tomato

Fried Oyster Sandwich

Lightly Fried Oysters Served with Creamy Lemon Dill Sauce, Lettuce and Tomato

Jumbo Lump Crab Cake Sandwich

Our New Jumbo Lump Crab Cake Friedt to Perfection. Served with Roasted Red Pepper Remoulade, Lettuce and Tomato

Hamburger

A Half Pound, Hand Patted, Fresh Ground Beef Burger

Marinated Grilled Portabella Sandwich

Topped with Provolone Cheese, Roasted Red Peppers, Lettuce and Tomato

New England Clam Chowder

A Creamy Local Favorite with a Hint Of Sherry and Loads Of Clams

Chef's Choice Soup

An Ever Changing Soup of the Day

Colossal Lump Crab Grenades

Giant Lumps of Crabmeat, Tempura Battered, Lightly Fried, Served with Asian Slaw, Pickled Ginger and Two Dipping Sauces, Sweet Teriyaki and Wasabi Aioli

Lobster and Crab Fritters

Fresh Maine Lobster and Jumbo Lump Crab Fritters Served with a Housemade Jalepeno Honey Butter

Panko Fried Shrimp

5 Jumbo Shrimp, Dredged in Crunchy Japanese Bread Crumbs, Lightly Fried and Served with Our Housemade Sweet Thai Chili Sauce

Corolla Bird Nest

A Tangle of Ultra Thin Sliced, Seasoned Onions, Lightly Fried and Served with Our Special Dipping Sauce

Chipotle Jumbo Lump Crab Dip

A Spicy Twist to an Outer Banks Favorite. Served with Hand Cut Crostini

Marinated Grilled Portabella Mushroom

Topped with Goat Cheese, Roasted Red Peppers, Balsamic Reduction, Fresh Basil Pesto and Crispy Fried Spinach

Oysters Vince

Freshly Shucked Select Oysters, Topped with Applewood Smoked Bacon, Chopped Pistachios and a Champagne Beurre Blanc. Finished in the Oven

Baby Back Ribs

A Half Rack of Tender, Dry Spice Rubbed, Slow Cooked Baby Back Ribs Basted in Our Housemade BBQ Sauce

Fried Calamari

Dusted in Our Special Flour, Lightly Fried and Served With Marinara Sauce

Marinated Grilled Shrimp Skewer

A Skewer of Hand Peeled Shrimp, Marinated and Finished on the Grill

Jumbo Lump Crabcake

One of Our Specialties! A Jumbo Lump Crabcake, Fried or Broiled to Perfection. Served with Roasted Red Pepper Remoulade

Fried Oysters

Delicately Fried Select Oysters Served with Creamy Lemon Dill Sauce

Mussels Mariniere

A Dozen Rope Grown Maine Mussels Pan Sauteed with White Wine, Shallots, Garlic and Butter

Felicia's Poblano Queso and Chips

A Traditional Homemade Poblano Queso Served with Fresh Fried Tortilla Chips

North Banks Chicken Breast

An 8 Ounce Chicken Breast, Grilled, Topped with Sundried Tomato Pesto and Mozzarella Cheese. Finished in the Oven for a Bubbly, Golden Brown Treat. Served with a Drizzle of Aged Balsamic Syrup

Yellowfin Tuna

Black and White Sesame Seared. Finished with Wasabi Aioli, Pickled Ginger and a Sweet Soy Reduction

Filet Mignon

8 Ounce Hand Cut Filet Mignon, Grilled and Topped with Chimmichurri Butter Or Bearnaise Sauce

Add One or More of The Following to Any Filet:
Broiled or Fried Crabcake
Grilled Shrimp Skewer
Jumbo Lump Crab And Bearnaise
Imported Blue Cheese

Pan Seared North Atlantic Salmon

Cracked Pepper Maple Glazed, Pan Seared and Topped with Fire Roasted Poblano, Pecan, Mustard Butter

Stuffed Pork Loin Chop

An 11 Ounce, Hand Cut, Bone In White Marble Farms Pork Chop, Overflowing With A Smoked Gouda and Fresh Summer Sage Stuffing. Grilled And Topped With Dijon Herb Butter

Portabella Mushroom Napolean

A Stack of Marinated Portabella Mushrooms With Goat Cheese and Roasted Red Peppers. Finished With Balsamic Reduction, Fresh Basil Pesto and Crispy Fried Spinach

Add Jumbo Lump Crabmeat

Jambalaya

A Specialty From Southern Louisiana With Select Shrimp, Chicken and Andouille Sausage Served over White Rice

Mixed Grill

A Kabob of Filet Mignon, A Marinated Shrimp Skewer and Yellowfin Tuna or North Atlantic Salmon. Served With Bearnaise and Creamy Lemon Dill Sauce

Fried Seafood Platters

Panko Shrimp, Sea Scallops, Select Oysters or a Combo with all Three plus Tilapia, Lightly Fried and Served With Our Housemade Seafood Sauces

Jumbo Lump Crabcakes

A Pair of Our New Fresh NC Jumbo Lump Crabcakes, Fried or Broiled To Perfection. Served With Roasted Red Pepper Remoulade

Baby Back Ribs

A Full Rack Of Tender, Dry Spice Rubbed, Slow Roasted Baby Back Ribs, Basted In Our Special Housemade BBQ Sauce

Filet Mignon And Lobster

8 Ounce Hand Cut Filet Mignon And A 1 1/2 Pound Whole Maine Lobster

Maine Lobster Bake

1 1/2 Pound Lobster, 1/2 Dozen Steamed Clams And 1/2 Dozen Steamed Mussels

Whole Maine Lobster

Steamed, Claws And Tail Split, Served With Drawn Butter

Grilled Lobster Tails

Two Succulent 8-10 oz. Maine Lobster Tails, Grilled and Waiting to be Dunked in Drawn Butter

Eastern Shore Seaside Oysters

Steamed or Raw

Littleneck Clams

Steamed or Raw

Rope Grown Maine Mussels

Steamed

Spiced Shrimp

Steamed

Alaskan Snowcrab Legs

Steamed

Steamer Combo

1/2 Pound Crablegs, 1/2 Pound Spiced Shrimp and 1/2 Dozen Littleneck Clams

Sangria

Our Refreshing Blend of Cabernet Sauvignon, Chardonnay, Brandy, Sugar, Lemon, Lime and Orange Juice and a Splash Of Ginger Ale. Garnished with Fresh Fruit

Mojito

The Original Cuban Libation Made with Muddled Spearmint, Simple Syrup and Lime Juice. Topped with Bacardi Rum and Finished with a Spritz of Soda Water and a Sprig of Fresh Spearmint

Lychee Mojito

We Added an Asian Twist to the Traditional Cuban Recipe By Adding Lychee Fruit and Nectar

Lychee Martini

Stoli Vodka, Lychee Nectar, Fresh Lemon Juice and Simple Syrup. Served Straight Up and Garnished with Lychee Fruit

NBX Cosmopolitan

Our Unique Blend of Grey Goose Orange, Cointreau, Cranberry and Fresh Lime

AMF

The Outer Banks Version of a Long Island Ice Tea with Tequila, Gin, Vodka, Rum, Blue Curaco and a Splash of Sour Mix Served on the Rocks

Key Lime Pie Martini

A Smooth Operator. Stoli Vanilla, Roses Lime Juice and Half & Half, Shaken and Strained Into a Martini Glass Rimmed with Graham Cracker Crumbs

Frozen Beverages

Strawberry, Banana or Mango Daquiris or Margaritas
And Our Classic Pina Colada

Rum Runner

An Island Specialty with Bacardi and Mt Gay Rum, Blackberry, Banana and a Blend of Fruit Juices. Served On The Rocks

Painkiller

Caribbean Meets Corolla. Pussers British Navy Rum, Pineapple Juice, Cream of Coconut, Splash of OJ. Topped with Fresh Grated Nutmeg

Pineapple Upside Down Cake Martini

A Sweet Treat of Stoli Vanilla, Amaretto Di Saronno and Pineapple Juice, Served Up in a Graham Cracker Crumb Rimmed Martini Glass

Spanishtini

A Sugar Rimmed Martini Glass with a Splash of Lit 151 Rum, Cinnamon and Nutmeg are Sprinkled Over The Flames. Chilled Kahlua, Cr�me De Cacao, Grand Marnier and Bean Drop Coffee are Strained into the Glass. Topped with Cream and Garnished with Cinnamon

Chocolate Martini

Dessert in a Glass. Stoli Vanilla, Godiva Chocolate Liquor, Cr�me De Cacao and Half and Half. Served in a Martini Glass Drizzled with Chocolate Syrup and Finished with Dark and White Chocolate Swizzle Sticks

Chicken Tenders And French Fries

Popcorn Shrimp And French Fries

Pasta Tossed With Marinara Sauce

Caesar Salad

Fresh Romaine Tossed in Our New Eggless Caesar Dressing. Finished with Parmesan Cheese and Hand Cut Croutons

Add Anchovies

Mixed Field Green Salad

Fresh Field Greens Topped with Cucmbers, Grape Tomatoes, Red Onion and Croutons. With Your Choice of Housemade Ranch or Our Special Herb Vinaigrette

Spinach Salad

Fresh Spinach Tossed with Housemade Balsamic Vinaigrette. Topped with Roasted Red Peppers